Yesterday was my birthday, and DH gave me a Vagabond!!
Now, for the first time, some of the intricate dies in my collection can be easily cut out . Don’t get me wrong, my little Cuttlebug has been a great friend. But, oh my, it was with such ease that the sweet doily on today’s card came to be!
The Baker’s Twine was originally red and white… a bright white. It didn’t look great with the vanilla colored paper being used. So the twine was colored with a Copic: marker to tone it down just a bit.
And a square punch was used to cut the end of the sentiment strip.
I thought I was playing along in 4 challenges today. One of them was a color challenge, and when I finished the card I remembered another rule. Besides using vanilla, kraft, chocolate and red, it needed to be a Christmas card, too. Oops! I’m such a rookie at this multiple challenge game! LOL Hopefully today’s card can play along in the following 3 challenges:
(Click on each challenge to check it out.)
Thanks for dropping by today. Happy Crafting!
Stamps: SU “Filled With Love”
Papers: PTI Vintage Cream, Dark Chocolate and Pure Poppy; Jillibean “Heart Healthy Red Bean Soup” Designer Paper
Inks: SU Real Red; Copic:
Accessories: SU Cherry Cobbler Baker’s Twine and Vanilla Rosette; PTI Parisian Lace Doily Die; EK Success 1-1/4″ Square Punch; Nestabilities Classic Heart Die